The world needs to eat. Every day. There are several good reasons why Tilapia may help this issue to vanish. It’s cheap, it’s abundant, it has a good source of lean protein and although it’s not rich in omega-3 fatty acids like you find in salmon, when you add Tilapia to other fresh plant-based ingredients and prepare it with olive oil, you are presented with a healthy meal with the same essential omega-3 fatty acids that salmon is so valuable for.

Everyone knows that the daily diet of meat and vegetables is the healthiest! However, most of us have less knowledge about the Meat that we eat every day. Indeed Meat is divided into White Meat and Re...

The American Heart Association recommends eating two servings of fish each week.1 This is because fish is high in protein and omega-3 fatty acids while being low in saturated fat. Eating fish can also...

It is predicted that the scallop catch will be 325,100 tons, which is 2% lower than last year's highest historical record, but it has remained above 300,000 tons for four consecutive years.

Early reports of poor squid catches in Argentina are pushing prices higher in the Chinese squid market. Prices have been rising since Argentina's fishing season began on Jan. 10 as factories feared a potential shortage of supplies this year. The increase is between 200 and 300 US dollars per ton.

According to Agroindustria, Argentine ships landed 42,796 tons of squid in the first two months of 2023, down 7 percent year-on-year and the lowest level in the past five years. According to an execut...

Early reports of poor squid catches in Argentina are pushing prices higher in the Chinese squid market. Prices have been rising since Argentina's fishing season began on Jan. 10 as factories feared a potential shortage of supplies this year. The increase is between 200 and 300 US dollars per ton.

Fish is a healthy product, but choosing a good fish when you are a beginner in the kitchen can be tricky. I want to share with you some tips to properly judge the quality and freshness of the fish bef...

Recently, there has been a lot of good news in the Golden Pompano market! In fact, since the farming harvest season in 2022, the price of Golden Pompano has been rising all the way. In the past month,...

In recent years, China’s crayfish industry has developed vigorously, the breeding area and output have maintained rapid growth, the breeding model has been innovatively developed, rice shrimp fa...

With the coming of the peak season for traditional squid processing and sales in the second half of the year, the market demand is strong. Since mid-September, the price of Gigas squid at Zhoushan Port has been rising all the way. Especially after the National Day, the price of medium and large squid has jumped. The average price increase has reached 500-600 CNY/ TON in just a few days, and there is a further upward trend, which has led to a new round of overall rise in the price of Gigas squid, and the bullish market has strengthened in the second half of the year.

Seafood has relatively high requirements for long-term preservation and long-distance transportation. In order to keep seafood fresh, people tried all kinds of ways, as for the effect of preservation is not the same. In the same way, we will briefly introduce the common ways of seafood preservation. The main processing methods are as follows: fresh, chilled, frozen and dry. Frozen is also divided into sea frozen and land frozen according to the processing location.