See you at Booth# 2C102 April 21-23, 2026 at Seafood Expo Global in Barcelona, Spain

China released the oceanic squid index, which shows that the price of squid gradually rised from June 2022. Due to the reduction in squid catches, it is expected that the price of squid will gradually increase in the second half of 2023. Please seize the opportunity before the continuous price increase ⬆ ⬆ ⬆

The European Union formally confirmed on Monday that it will exclude Russian and Belarusian fishery products from the next version of its autonomous tariff quota (ATQ) scheme, which will come into force in January, including Russian-origin fish products processed in China. The proposals were first made in September and the current ATQ scheme expires on 31 December. The council unanimously set quotas for 2024, 2025 and 2026 for certain fish products on 27 November.

Eating healthier is not rocket science, yet so many people struggle with finding a way to eat better. we are here giving you a few reasons that'll make it easy, and more delicious, to follow through with your goals, and it's all about fish.

This year's squid harvest was unusual from the start. Southern Patagonia, located south of the 49°S parallel, is not exploited by a powerful fleet, but is operated by a fleet 200 miles away. However, since the start of the season, the crews of the 70-vessel Potera fleet have found surprising concentrations of squid in the area and at this time of year.

The Global Seafood Alliance (GSA) recently conducted a survey of nearly 3,000 consumers in China to better understand consumer purchasing decisions and the impact and awareness of the Best Aquaculture Practices (BAP) label. A total of 2,698 consumers in 31 provinces were surveyed, with 91% of respondents under the age of 40. About 90 percent of respondents said they believe seafood is a better choice than red meat and intend to increase their seafood consumption. The study also found that Millennials have the highest seafood consumption of any age group, with 53 percent consuming seafood at least once a week.